Participant |
Location |
Business Name |
Business Concept |
Hugh and Paige Ahnatook |
South Bend (Pacific) |
Sacred Waters Fish Company |
Native caught smoked salmon, salmon products, gifts |
Jaiden Dokken and Mackenzie Grinnell |
Sequim (Clallam) |
Two Hooligans Cider |
Locally gleaned apple ciders |
Shaelee Evans |
Sequim (Clallam) |
Goodness Tea |
Gleaned/foraged teas and food products |
Jacquline Gonzales |
Forks (Clallam) |
The Parlor |
Locally foraged/sourced food products |
Ryan Hendricks, Sr. |
Pacific Beach (Grays Harbor) |
Eagle Eye Guide Service |
Native guide services |
Andrew Hokit |
Port Angeles (Clallam) |
|
Natural burials |
Eric and Britta Jackson |
Aberdeen (Grays Harbor) |
|
Locally sourced hand pies |
Brittany Jones |
Sappho (Clallam) |
|
Local CSA farm |
Laura Mittman |
Port Angeles (Clallam) |
Peninsula Adventure Sports |
Outdoor sports events producer |
Kriska Obermiller |
Sequim (Clallam) |
|
Foraged Devil’s Club products |
Matthew Smith and Derrick Sampson |
Hoquiam (Grays Harbor) |
Hidden Coast Ranch |
Agro-forestry and permaculture products |
Cheri Tinker |
Forks (Clallam) |
Sarges Farm Stand |
Farm stand for locally grown/organic produce |
Malloree Weinheimer |
Port Townsend (Jefferson) |
Chickadee Forestry |
Forest management consultant for private landowners |
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