| Participant | Location | Business Name | Business Concept |
| Hugh and Paige Ahnatook | South Bend (Pacific) | Sacred Waters Fish Company | Native caught smoked salmon, salmon products, gifts |
| Jaiden Dokken and Mackenzie Grinnell | Sequim (Clallam) | Two Hooligans Cider | Locally gleaned apple ciders |
| Shaelee Evans | Sequim (Clallam) | Goodness Tea | Gleaned/foraged teas and food products |
| Jacquline Gonzales | Forks (Clallam) | The Parlor | Locally foraged/sourced food products |
| Ryan Hendricks, Sr. | Pacific Beach (Grays Harbor) | Eagle Eye Guide Service | Native guide services |
| Andrew Hokit | Port Angeles (Clallam) | Natural burials | |
| Eric and Britta Jackson | Aberdeen (Grays Harbor) | Locally sourced hand pies | |
| Brittany Jones | Sappho (Clallam) | Local CSA farm | |
| Laura Mittman | Port Angeles (Clallam) | Peninsula Adventure Sports | Outdoor sports events producer |
| Kriska Obermiller | Sequim (Clallam) | Foraged Devil’s Club products | |
| Matthew Smith and Derrick Sampson | Hoquiam (Grays Harbor) | Hidden Coast Ranch | Agro-forestry and permaculture products |
| Cheri Tinker | Forks (Clallam) | Sarges Farm Stand | Farm stand for locally grown/organic produce |
| Malloree Weinheimer | Port Townsend (Jefferson) | Chickadee Forestry | Forest management consultant for private landowners |
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