Photo by Bridget Besaw.

Photo by Bridget Besaw.

Coast Works 2016 Judges Selected

September 12, 2016 (Seattle, WA) – An independent panel consisting of 8 judges have been selected to evaluate the 2016 Washington Coast Works sustainable small business competition.

The distinguished panel of judges bring a wide diversity of relevant and local experience to the competition. For the names and bios of the judges, click here.

Winners will be announced at the 125th Annual Leaders Banquet to be held on October 14, 2016 at the Quinault Beach Resort and Casino in Ocean Shores. First place winner will receive $10,000 in startup funding, with several runner-up awards.

The 13 finalists have submitted their final written business plans and will be presenting to the judges and an emerging network of coastal impact angel investors at the inaugural Coast Works FASTPITCH event on Wednesday, September 14, 2016 hosted by the Center for Inclusive Entrepreneurship at Impact HUB Seattle.

The 2016 Washington Coast Works finalists are:

  • Jessica Ellis (Montesano)- Solar powered dog boarding.
  • Jesse Foss (Amanda Park) – Bio-diesel stump grinding and wood chip recycling.
  • Mike Maki (Hoquiam) – Bio-Char based organic fertilizer.
  • Jeff Meeks (Montesano) – Sustainable production of boat kits and woodworking.
  • Carrie & Jonas Merrill (Beever) – Beekeeping farm.
  • Evan Mulvaney (Montesano) – Pig farm using sustainable agriculture and pastured pork.
  • Earla Penn (La Push) – Cultural eco-tours of the Quileute reservation.
  • Ceantanni Polm (Ocean Shores) – Community supported permaculture farm operating with closed loop systems.
  • Alan Richrod (Aberdeen) – Small manufacturing of unique art project holding systems.
  • Anna Sablan (La Push) – Solar powered tiny houses.
  • Laurel Shearer (Aberdeen) – Homemade candies using fair trade chocolate.

All are “triple-bottom-line” businesses from coastal communities in Grays Harbor, Jefferson and Clallam Counties and designed to generate profits with significant social and environmental benefits.

The finalists have completed a comprehensive eight-week comprehensive business plan development program, provided by Enterprise for Equity and a two-day Entrepreneurship Summit in Forks facilitated by the Center for Inclusive Entrepreneurship.


Washington Coast Works was established by The Nature Conservancy, in collaboration with Enterprise for Equity, the Center for Inclusive Entrepreneurship and the Ta’ala Fund, and funded in part by the United States Department of Agriculture Rural Business Development Grant. The program is designed to diversify the economies in Grays Harbor, Jefferson and Clallam Counties through the development of new small businesses, build business leadership in local communities, grow a constituency that supports conservation and sustainable natural resource use, and ultimately contribute to a new vision of sustainable community and economic development on the Washington Coast.