The third and final opportunity to be considered for this year’s Washington Coast Works Sustainable Small Business Competition will take place at Enterprise for Equity’s (E4E) Business Readiness Workshop in Olympia on April 22 and 23. This workshop is free for entrepreneurs in Grays Harbor, Jefferson and Clallam Coastal Communities.
To participate in the business competition, graduates of the Business Readiness Workshop will be required to complete E4E’s Business Planning Program before the end of June.
Last year, fifteen emerging entrepreneurs completed the Coast Works competition with a wide range of “triple bottom line” business ideas including paper-crete landscaping materials, community food waste digesters, off-grid ecological learning centers, local food cooperatives, and sustainably harvested forest products. First-place winner Emily Foster, a Quileute tribal member from Forks, won $10,000 for equipment and supplies to launch Lonzo’s Seafood Company. Jean Ramos, a Queets tribal elder, won $5,000 to develop a business selling foraged bog Labrador tea. And Liz Ellis won $5,000 to build a community farm in East Aberdeen.
The goal of the Coast Works initiative is to provide the opportunity to start or expand a business that makes money, builds community, and conserves the environment.
“Coast Works will help folks like Emily, Jean and Liz diversify the local economy through the development of new small businesses, and ultimately contribute to a new vision of sustainable community and economic development on the Washington Coast,” says Eric Delvin, Emerald Edge Project Manager for The Nature Conservancy, a partnering organization with Coast Works.
A calendar of events leading up to the competition is available on the Coast Works website at www.wacoastworks.org. Contact Enterprise for Equity at www.enterpriseforequity.org or email firstname.lastname@example.org, or call 360-704-3375 for more information.